Tomas Rahal: Difference between revisions
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'''Tomas Rahal''' has worked at several restaurants in Charlottesville, including Market Street Café, [[Mono Loco]], [[Rapture]] and [[Continental Divide]]. He opened and was head chef of [[Mas Tapas]] from 2005--2018. In July 2018 he opened [[Quality Pie]] in the former [[Spudnuts]] location. | '''Tomas Rahal''' has worked at several restaurants in Charlottesville, including Market Street Café, [[Mono Loco]], [[Rapture]] and [[Continental Divide]]. He opened and was head chef of [[Mas Tapas]] from 2005-2018<ref>{{Cite-progress|url=https://dailyprogress.com/essentials-2018-tomas-rahal/article_fc28c890-c347-11e8-ae7a-df8e8608bf3e.html|title=Essentials 2018: Tomas Rahal|author=Richard Alblas|publishdate=Sep 28, 2018|accessdate=Oct 10, 2021}}</ref>. In July 2018 he opened [[Quality Pie]] in the former [[Spudnuts]] location. | ||
Revision as of 12:53, 8 October 2021
Tomas Rahal has worked at several restaurants in Charlottesville, including Market Street Café, Mono Loco, Rapture and Continental Divide. He opened and was head chef of Mas Tapas from 2005-2018[1]. In July 2018 he opened Quality Pie in the former Spudnuts location.
- ↑ Web. Essentials 2018: Tomas Rahal, Richard Alblas, Daily Progress, Lee Enterprises, Sep 28, 2018, retrieved Oct 10, 2021.